Round Steak Parmesan

Name: Round Steak Parmesan
Ingredients: 1 1/2 lb. round steak; 1 egg beaten; 1/2 c. bread crumbs; 1/2 c. parmesan cheese; 1/3 c. vegetable oil; 1 medium onion chopped; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 6 oz. can tomato paste; 2 c. water; 1 1/2 lb. mozzarella cheese grated

12 ingredients

6 steps

Ingredients

1 1/2 lb. round steak
1 egg beaten
1/2 c. bread crumbs
1/2 c. parmesan cheese
1/3 c. vegetable oil
1 medium onion chopped
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 6 oz. can tomato paste
2 c. water
1 1/2 lb. mozzarella cheese grated

Directions

1

Preheat oven to 350°. Pound steak and cut into serving pieces, dip into egg and roll in mixture of bread crumbs and parmesan cheese.
2

In a large skillet brown meat in vegetable oil. Remove meat
3

and place in baking dish; saute onion in skillet drippings. Stir in sugar, salt, pepper, tomato paste and water; boil for 5 minutes.
4

Pour 2/3 of the sauce over steak; cover with mozzarella cheese.
5

Cover with remaining sauce.
6

Cover baking dish with foil; bake for 1 hour or until meat is tender.