Round Steak Rolls

Directions

1. 1
   Roll out crackers to make crumbs; add chopped onion, salt and pepper.
2. 2
   Cut steak into 4 x 6-inch pieces.
3. 3
   Fill with cracker mixture and a strip of ham fat or a piece of bacon, cut about 1-inch thick.
4. 4
   Roll and hold together with toothpicks.
5. 5
   The ham fat makes a moist dressing.
6. 6
   Brown steak rolls in a heavy frying pan.
7. 7
   Add a little water and simmer about 1 hour.
8. 8
   Add more water if necessary.
9. 9
   If you have any cracker crumbs left over, put into pan when steak is done to thicken sauce......(makes a nice gravy).