Five Spice Pecans

Directions

1. 1
   Put the toasted pecans in a 4-quart slow-cooker.
2. 2
   In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
3. 3
   Pour mixture over the pecans; stir to coat.
4. 4
   Cover and cook on LOW for 2 hours; stir.
5. 5
   Spread sheets of waxed paper on your counter.
6. 6
   Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
7. 7
   Store in air-tight container.