Round Steak Stroganoff

14 ingredients
10 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 tsp. pepper
  • 1 1/2 to 2 lb. round steak, cut into thin strips
  • 1 garlic clove, minced
  • 1/2 tsp. dry mustard
  • 3 Tbsp. chili sauce
  • 2 c. (16 oz.) sour cream
  • 1 tsp. salt
  • 1 tsp. paprika
  • 3 Tbsp. butter or margarine
  • 1 c. chopped onion
  • 1 (10 1/2 oz.) can condensed beef broth
  • 1 can sliced mushrooms
  • 1 bag noodles

Directions

  1. 1
    Boil noodles.
  2. 2
    Combine flour, salt, pepper and paprika in a plastic bag.
  3. 3
    Shake beef strips in bag until well coated.
  4. 4
    In a large skillet, melt butter over medium heat.
  5. 5
    Brown half the beef at a time.
  6. 6
    Remove.
  7. 7
    Add onion and garlic; cook until tender. Return beef to the skillet.
  8. 8
    Add broth, mustard, chili sauce and mushrooms; cover and simmer until the beef is tender, about 1 hour. Just before serving, stir in sour cream and noodles.
  9. 9
    Heat gently but do not boil.
  10. 10
    Great meal!

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