Roux

Directions

1. 1
   Put oil in heavy iron pot over medium heat.
2. 2
   When oil is hot, stir flour in gradually.
3. 3
   Lower heat.
4. 4
   It is very important that you keep stirring constantly.
5. 5
   After all the flour has been combined with the oil, turn fire down very low and cook until golden brown, stirring constantly.
6. 6
   When roux is golden brown, pour the mixture into another container, until ready for use.
7. 7
   Roux will get too dark if it remains in the pot in which it was prepared.