Rowdie Chipotle Salsa

11 ingredients
5 steps

Ingredients

  • 3 tomatoes, seeded and chopped
  • 12 onion, diced
  • 1 garlic clove, minced
  • 1 -2 canned chipotle chile in adobo, chopped
  • 1 tablespoon fresh lime juice
  • 12 peach, diced (I usually just do either one whole peach or one whole mango)
  • 12 mango, diced
  • 14 cup fresh cilantro, minced
  • 14-12 teaspoon sea salt
  • 1 tablespoon Midori melon liqueur (optional)
  • 1 avocado, diced

Directions

  1. 1
    Combine ingredients through sea salt and refrigerate until ready to serve to allow flavors to mingle.
  2. 2
    I used a food processor to combine everything so that it gets diced fairly small.
  3. 3
    Remove salsa from refrigerator, add diced avocado and midori, if using.
  4. 4
    Serve!
  5. 5
    Keeps very well in the fridge for at least 24 hours.

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