Breakfast Casserole

Directions

1. 1
   Brown sausage and drain.
2. 2
   Break bread up in a 9 x 13-inch dish, slightly greased.
3. 3
   Mix 4 eggs and
4. 4
   1 1/2 cups milk and pour over bread.
5. 5
   Add cooked sausage (bacon, onion and pepper) and 2 cups cheese.
6. 6
   Cover and refrigerate overnight.
7. 7
   Next day:
8. 8
   Mix soup with 1/2 to 3/4 cup milk and pour over mixture.
9. 9
   Bake at 350° for 1 hour.