Royal Batter Bread

Directions

1. 1
   Grease coffee cans and lids, or spray well with Pam.
2. 2
   Dissolve yeast in water in large mixing bowl.
3. 3
   Let sit for 5 minutes.
4. 4
   Add sugar and salt, stirring well.
5. 5
   Add milk and oil and stir well.
6. 6
   Slowly add flour, mixing well.
7. 7
   Dough will be thick and gooey.
8. 8
   Spoon batter evenly into the two prepared coffee cans and lightly set lids on top.
9. 9
   DO NOT SEAL THE LIDS!! Let rise until the lids fall off.
10. 10
    Bake at 350° for 30 minutes.