Munchies

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1/4 c. sugar
  • 1/2 c. molasses
  • 6 c. popcorn, popped
  • pecans, walnuts or peanuts

Directions

  1. 1
    Combine butter, molasses and sugar to make syrup.
  2. 2
    Stir and bring to a boil. Cover and cook approximately 3 minutes. Remove cover and cook but don't stir to the almost hard crack stage. Pour syrup over cooked popcorn and stir well.
  3. 3
    Add nuts of choice.
  4. 4
    Toss lightly. Cool and place in tight seal tins.

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