Royal Beef

5 ingredients
4 steps

Ingredients

  • 4 steaks 600g
  • 3 mayonaise dollops* Hellman's Real
  • 3 3/8 tablespoons semi-skimmed milk
  • 1 onion
  • 1 tablespoon oil

Directions

  1. 1
    Heat the oil in a frying pan, season the steaks with the pepper and fry to your taste 2-3 mins each side for rare, 4 mins for medium and 6 mins for well done.
  2. 2
    Remove the steaks and keep warm. Add the onions and fry until golden brown.
  3. 3
    Add the milk and turn off the heat. Then add the Hellmann's and mix well.
  4. 4
    Serve immediately with the sauce poured over the steak.

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