Royal Bibingka

Name: Royal Bibingka
Ingredients: 3 eggs; 3/4 c. granulated sugar; 2 c. all-purpose flour; banana leaves, wilted; 4 tsp. baking powder; 1 1/4 c. coconut milk; 1/2 c. grated cheese

7 ingredients

10 steps

Ingredients

3 eggs
3/4 c. granulated sugar
2 c. all-purpose flour
banana leaves, wilted
4 tsp. baking powder
1 1/4 c. coconut milk
1/2 c. grated cheese

Directions

1

Beat eggs until light and creamy.
2

Add sugar gradually beating well after each addition.
3

Sift flour and baking powder together. Beat dry ingredients alternately with coconut milk.
4

Pour batter into 29-inch layer cake pans that have been greased and lined with wilted banana leaves.
5

Bake at 350° for 10 minutes.
6

Take out pans and sprinkle with cheese.
7

Bake 20 minutes more.
8

Brush twice with margarine while baking.
9

When done, brush again with margarine and sprinkle with sugar.
10

Serve with freshly grated coconut.