Vidalia Casserole

5 ingredients
2 steps

Ingredients

  • 4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 butter-flavored crackers, crushed

Directions

  1. 1
    In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream.
  2. 2
    Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

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