Corny Spanish Rice

Name: Corny Spanish Rice
Ingredients: 3/4 pound ground beef; 1 can (14-1/2 ounces) stewed tomatoes; 1 package (10 ounces) frozen corn or mixed vegetables; 1 cup water; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1-1/2 cups uncooked instant rice

10 ingredients

1 steps

Ingredients

3/4 pound ground beef
1 can (14-1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen corn or mixed vegetables
1 cup water
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1-1/2 cups uncooked instant rice

Directions

1

In a skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, corn, water and seasonings; mix well. bring to a boil; cook for 2 minutes. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender. Fluff with a fork.