Royal Cherry Sauce

Directions

1. 1
   Drain cherries, reserving liquid.
2. 2
   Set cherries aside. Combine sugar, cornstarch and reserved cherry liquid in a saucepan, stirring until smooth.
3. 3
   Add wine, lemon juice and orange rind.
4. 4
   Cook over medium heat, stirring occasionally, until mixture thickens.
5. 5
   Stir in cherries.
6. 6
   Cook until thoroughly heated.
7. 7
   Serve with poultry or ham.