Royal Crown Mousse

Name: Royal Crown Mousse
Ingredients: 3 to 4 pkg. ladyfingers; 1 (12 oz.) pkg. semi-sweet chocolate; 2 (8 oz.) cream cheese, softened; 1 1/2 c. brown sugar, packed; 1/4 tsp. salt; 1 tsp. vanilla; whipped cream (for garnish); chocolate sprinkles; cream sherry or orange juice; 4 eggs, separated; 1 c. heavy cream, whipped

11 ingredients

5 steps

Ingredients

3 to 4 pkg. ladyfingers
1 (12 oz.) pkg. semi-sweet chocolate
2 (8 oz.) cream cheese, softened
1 1/2 c. brown sugar, packed
1/4 tsp. salt
1 tsp. vanilla
whipped cream (for garnish)
chocolate sprinkles
cream sherry or orange juice
4 eggs, separated
1 c. heavy cream, whipped

Directions

1

Split ladyfingers lengthwise and arrange cut sides down on oven rack.
2

Bake at 375° for 5 minutes or until lightly browned.
3

Cool and brush cut sides with sherry or orange juice.
4

Line the sides of an 8 or 9-inch pan with ladyfingers.
5

Snip off ends of ladyfingers with shears to make level with sides of pan, if necessary.