Royal Hound
7 ingredients
5 steps
Ingredients
- 1 tablespoon sugar
- 1 tablespoon finely chopped candied grapefruit peel
- 1 unpeeled red grapefruit wedge, plus 1/4 red grapefruit, peeled and cut into pieces
- Ice
- 2 ounces vodka
- 1/2 ounce Cointreau or other triple sec
- 3 1/2 ounces chilled Champagne
Directions
-
1Mix the sugar with the candied grapefruit peel.
-
2Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with the candied-grapefruit sugar.
-
3In a cocktail shaker, muddle the grapefruit pieces.
-
4Add ice and the vodka and Cointreau and shake well.
-
5Strain into the prepared martini glass and top with the Champagne.
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