Royal Icing

3 ingredients
4 steps

Ingredients

  • 1/2 cup refrigerated pasteurized egg whites
  • 1/2 tsp. cream of tartar
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups)

Directions

  1. 1
    Beat egg whites and cream of tartar in large bowl with electric mixer on high speed until blended.
  2. 2
    Add powdered sugar gradually, beating on low speed until well blended after each addition.
  3. 3
    Beat on high speed 5 min.
  4. 4
    or until stiff peaks form.

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