FoodDB

Royal Icing

4 ingredients

3 steps

Ingredients

1 lb. icing sugar
1 Tbsp. lemon juice
whites of eggs
drop of blue coloring (if very white icing is required)

Directions

1

Rub sugar through sieve; add lemon juice and coloring and mix well.
2

Whip the whites of eggs and add gradually, working it well all the time with a wooden spoon, then beat briskly until it is a smooth paste.
3

This can be used for piping and all kinds of fancy decorations.

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