Royal Icing

3 ingredients
5 steps

Ingredients

  • 3 egg whites at room temperature
  • 1/2 tsp. cream of tartar
  • 1 lb. powdered sugar, sifted

Directions

  1. 1
    Beat egg whites and cream of tartar in large mixing bowl at medium speed until foamy.
  2. 2
    Gradually add sugar; mix well.
  3. 3
    Beat 5 to 7 minutes.
  4. 4
    May be tinted with paste food color.
  5. 5
    Makes enough icing for 5 dozen cookies.

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