Royal Pecan Pie

Directions

1. 1
   Cut shortening into flour and salt until particles are size of peas.
2. 2
   Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened.
3. 3
   Gather into ball; shape into flattened round on floured cloth covered board.
4. 4
   Roll pastry 2-inches larger than inverted pie pan.
5. 5
   Fold into fourths and put in pie pan, then unfold and flute edges.
6. 6
   Decorate edges with excess dough.