Royal Pizza Sauce
9 ingredients
3 steps
Ingredients
- 1 tablespoon dried crushed sweet basil leaves
- 1 tablespoon dried crushed parsley
- 1 tablespoon dried oregano
- 3/4 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 teaspoons sugar
- 1 tablespoon garlic powder
- 2 1/2 ounces tomato puree
- 25 ounces tomato sauce
Directions
-
1Make the sauce before you make the crust, so that the flavors have some time to get yummy.
-
2Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.
-
3This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.
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