Royal Pizza Sauce

9 ingredients
3 steps

Ingredients

  • 1 tablespoon dried crushed sweet basil leaves
  • 1 tablespoon dried crushed parsley
  • 1 tablespoon dried oregano
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 1 tablespoon garlic powder
  • 2 1/2 ounces tomato puree
  • 25 ounces tomato sauce

Directions

  1. 1
    Make the sauce before you make the crust, so that the flavors have some time to get yummy.
  2. 2
    Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.
  3. 3
    This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.

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