Royal Raspberry Cake

Name: Royal Raspberry Cake
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 Tbsp. baking powder; 1/3 c. margarine (room temperature); 1 c. sugar; 1 egg (room temperature); 1 tsp. vanilla; 1 c. milk (room temperature); 3 1/2 c. fresh or frozen unthawed whole unsweetened red raspberries; 1 tsp. vanilla; 1 1/2 c. powdered sugar; 2 Tbsp. cream or milk with melted butter

12 ingredients

12 steps

Ingredients

2 c. flour
1/2 tsp. salt
1 Tbsp. baking powder
1/3 c. margarine (room temperature)
1 c. sugar
1 egg (room temperature)
1 tsp. vanilla
1 c. milk (room temperature)
3 1/2 c. fresh or frozen unthawed whole unsweetened red raspberries
1 tsp. vanilla
1 1/2 c. powdered sugar
2 Tbsp. cream or milk with melted butter

Directions

1

Stir together flour, baking powder and salt.
2

Set aside.
3

Cream margarine with mixer.
4

Add sugar gradually, beating well after each addition, until light and fluffy.
5

Stir in egg; beat 1 minute. Combine milk and vanilla.
6

Add dry ingredients.
7

Alternate with milk/vanilla mixture, beating well after each addition.
8

Spread cake batter in greased, floured 9 x 13-inch pan.
9

Spread the berries evenly over top of the batter.
10

Bake at 350° for 30 to 35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes.
11

Combine vanilla, powdered sugar and cream or milk with melted butter.
12

Spread over cake; leave berries exposed. Serve with vanilla ice cream.