"Royal" Turkey Stuffing.

Name: "Royal" Turkey Stuffing.
Ingredients: 10 lbs potatoes, baked; 2 cups chopped onions; 2 cups chopped celery; 2 cups breadcrumbs; 1/4 lb butter; 2 tablespoons ground sage or 2 tablespoons poultry seasoning; salt; fresh ground pepper; poultry drippings or vegetable broth, for basting

9 ingredients

10 steps

Ingredients

10 lbs potatoes, baked
2 cups chopped onions
2 cups chopped celery
2 cups breadcrumbs
1/4 lb butter
2 tablespoons ground sage or 2 tablespoons poultry seasoning
salt
fresh ground pepper
poultry drippings or vegetable broth, for basting

Directions

1

Yes, 10 lbs. I stuff the bird and use the rest as a separate casserole. It all gets eaten.
2

Bake potatoes. When done and cool enough grate them and put into large bowl. I use skin and all.
3

Add butter and mix. DO NOT use margerine.
4

Add other ingredients and mix well.
5

Add salt to taste.
6

Stuff turkey or chicken and roast according to your instructions.
7

For the rest of it.
8

Butter a casserole dish and put in remaining stuffing.
9

Bake in oven at 350 degrees for about 45 minutes. Baste periodically with turkey/chicken drippings and cook until it has a nice crust on top.
10

If you want a vegetarian dish use a rich vegetable broth to baste it with.