Rua'S "Better" Carbonara

13 ingredients
6 steps

Ingredients

  • 4 Tbsp. Pancetta (Italian cured bacon), chopped
  • 3 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 2 eggs, beaten
  • 12 oz. heavy cream
  • 4 Tbsp. Romano cheese
  • 2 Tbsp. Italian parsley
  • 1/2 tsp. nutmeg
  • fresh pepper
  • 1 lb. pasta
  • black pepper

Directions

  1. 1
    Saute Pancetta in olive oil for 3 minutes.
  2. 2
    Add peppers and onions, saute until onions begin to brown.
  3. 3
    Add cream, nutmeg, 1/2 parsley and twist of pepper.
  4. 4
    Bring cream to simmer and stir. Cook for 2 minutes.
  5. 5
    Cook pasta so that it is ready when sauce is finished.
  6. 6
    The sauce will not hold well, move quickly.

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