Mama'S Dumplings

Directions

1. 1
   Make as for biscuits, mixing sifted flour, grease and milk, adding enough water to make dough fairly stiff.
2. 2
   Roll out on floured board or pastry sheet to about 3/8-inch thick.
3. 3
   Cut in long strips 1-inch wide.
4. 4
   Heat broth.
5. 5
   If not enough broth, add water to make real thin when adding strips (crisscrossed) into broth.
6. 6
   Add more salt and pepper if desired.
7. 7
   Cook on medium heat, stirring occasionally until dumplings are well done.
8. 8
   Add meat to dumplings if desired.
9. 9
   Simmer until ready to serve.