Rub A Dub T-Bones
9 ingredients
3 steps
Ingredients
- 4 beef t-bone steaks (or up to 10 depending on size and how you like yours seasoned)
- 1 tablespoon canola oil
- 1 teaspoon paprika
- 1 teaspoon beef bouillon granules
- 1 tablespoon cornstarch or 1 tablespoon flour
- 4 teaspoons garlic powder
- 4 teaspoons kosher salt
- 4 teaspoons cracked black pepper
- 1 teaspoon dried oregano
Directions
-
1Blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
-
2Heat 1 tablespoon canola oil in large skillet at fairly high heat.
-
3Cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Bone broth powder
Left coast
NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth
Isagenix
E NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Swordfish steaks
A NOVA 1
Yellowfin tuna steaks
A NOVA 1
14 pure beef sandwich steaks
D NOVA 1
Bone broth for cooking & sipping free range chicken
A NOVA 4
More Recipes to Try
Creamed Spinach Casserole
4 ingredients
Weeknight Chili
7 ingredients
Canadian Aboriginal Peoples Moose or Buffalo Stew
15 ingredients
Chipotle Chili
12 ingredients
Hot Parmesan Onion Dip
4 ingredients
Watercress, Celery, and Red Onion Salad
8 ingredients
Tangy Chicken
4 ingredients
Lazy Cabbage Rolls
11 ingredients
Basil Oil
2 ingredients
Chicken and Dumplings
20 ingredients
Breakfast Quiche
14 ingredients
Grilled Watermelon Fillets with Watercress and Mint
8 ingredients