Rub A Dub T-Bones

9 ingredients
3 steps

Ingredients

  • 4 beef t-bone steaks (or up to 10 depending on size and how you like yours seasoned)
  • 1 tablespoon canola oil
  • 1 teaspoon paprika
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon cornstarch or 1 tablespoon flour
  • 4 teaspoons garlic powder
  • 4 teaspoons kosher salt
  • 4 teaspoons cracked black pepper
  • 1 teaspoon dried oregano

Directions

  1. 1
    Blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
  2. 2
    Heat 1 tablespoon canola oil in large skillet at fairly high heat.
  3. 3
    Cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.

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