Rubber Taffy

5 ingredients
2 steps

Ingredients

  • 1 qt. granulated sugar
  • 1 pt. sweet cream
  • 1 pt. white Karo
  • 1 tsp. Knox p.s. gelatine
  • 1/2 cake paraffin

Directions

  1. 1
    Stir until dissolved and cook until 270° on candy thermometer (soft crack).
  2. 2
    Pour into buttered, shallow pan and cool until it can be handled.

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