Fried brie wedges
11 ingredients
1 steps
Ingredients
- 1 wheel of brie, rind removed, cut in wedges
- 1 egg
- 2 tbsp water
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp oregano
- 1 vegetable oil for frying
Directions
-
1["Lightly beat egg and water", "Mix dry ingredients separately", "Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix", "Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying", "Heat veg oil (about 1 1/2\" worth) in a large pan or wok.""
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