Ruby Apple Salad

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cherry Jell-O
  • 2 Tbsp. red-hot candies
  • 1 3/4 c. boiling water
  • 2 c. chopped apples
  • 1/2 c. chopped celery
  • 1/2 c. chopped pecans

Directions

  1. 1
    In large bowl, stir gelatin and candies in boiling water until dissolved.
  2. 2
    Chill until partially set.
  3. 3
    Fold in apples, celery and pecans.
  4. 4
    Pour into a 1-quart serving bowl.
  5. 5
    Chill until firm, at least 4 hours.

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