Mandarin Cookie Salad

5 ingredients
1 steps

Ingredients

  • 2 cups cold buttermilk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

Directions

  1. 1
    In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

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