Spiced Oranges

8 ingredients
1 steps

Ingredients

  • 1/4 cup dry red wine or grape juice
  • 3 tablespoons water
  • 2 tablespoons honey
  • 1 lemon slice
  • 1 small cinnamon stick (1 inch)
  • 1 whole clove
  • 2 medium oranges, peeled and sectioned
  • Fresh mint, optional

Directions

  1. 1
    In a large saucepan, combine the first six ingredients. Cook over medium heat until slightly thickened, about 15 minutes. Add oranges; simmer for 1 minute. Pour into a bowl; refrigerate. Discard lemon, cinnamon and clove before serving. Garnish with mint if desired.

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