Funnel Cakes

Directions

1. 1
   Combine dry ingredients; stir well.
2. 2
   In a shaker, place egg and dry mixture, then milk.
3. 3
   Shake well.
4. 4
   Using a funnel, place finger over bottom of funnel and fill.
5. 5
   Remove finger; pour in circular pattern into hot grease (about 375°).
6. 6
   Cook to a light golden brown.
7. 7
   Cover by sprinkling on powdered sugar, syrup or cinnamon and sugar.