Ruby Cocktail

Name: Ruby Cocktail
Ingredients: 1 ruby red grapefruit blood orange, or orange wedge; 1 tablespoon white sugar coarse red and/or; 2 cups blood orange juice fresh ruby red grapfruit, chilled; 1 cup tangerine or clementine-flavored vodka, chilled; 750 milliliters prosecco pink, chilled

5 ingredients

3 steps

Ingredients

1 ruby red grapefruit blood orange, or orange wedge
1 tablespoon white sugar coarse red and/or
2 cups blood orange juice fresh ruby red grapfruit, chilled
1 cup tangerine or clementine-flavored vodka, chilled
750 milliliters prosecco pink, chilled

Directions

1

Rub the rims of 8 champagne glasses with the citrus wedge. Place sugar on a small plate. Dip the rims of the glasses in the sugar to coat. Set aside to dry.
2

In a large pitcher, combine the juice and vodka. Slowly stir in the Prosecco. Serve in prepared glasses.
3

Per serving: 157 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 1 mg sodium, 9 g carb., 0 g fiber, 5 g sugar, 0 g pro.