Ruby Doyle'S Punch

5 ingredients
3 steps

Ingredients

  • 2 large cans (32 or 46 oz.) unsweetened pineapple juice
  • 2 liters (32 or 46 oz.) ginger ale
  • 6 pkg. unsweetened cherry red Kool-Aid
  • 1 gal. White Dairy ice cream
  • 3/4 c. or more sugar to taste

Directions

  1. 1
    Mix pineapple juice and Kool-Aid, using 3/4 cup or more sugar to taste; refrigerate.
  2. 2
    Minutes before serving, slice ice cream in half; pour ginger ale into mixture that was refrigerated and put half of the ice cream into punch bowl.
  3. 3
    Using ladle, pour mixture of punch over ice cream a few times.

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