Egg Brunch

7 ingredients
4 steps

Ingredients

  • 2 1/2 c. seasoned croutons
  • 1 lb. pork sausage, browned
  • 12 oz. shredded Cheddar or Longhorn cheese
  • 9 eggs
  • 1/4 tsp. dry mustard
  • 2 c. milk
  • salt and pepper

Directions

  1. 1
    The night before, butter 9 x 13-inch pan and layer first 3 ingredients.
  2. 2
    Beat eggs, milk and mustard, then pour over first 3 ingredients.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Uncover and bake at 350° for 1 hour.

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