Ruby Frost Punch

6 ingredients
5 steps

Ingredients

  • 1 pt. bottle cranberry juice cocktail
  • 1 1/2 c. fresh lemon juice
  • 1 c. sugar
  • 2 (28 oz.) bottles ginger ale
  • 1 pt. raspberry sherbet
  • lemon slices

Directions

  1. 1
    Combine cranberry and lemon juices with sugar until sugar dissolves.
  2. 2
    Chill.
  3. 3
    To serve, pour over ice in punch bowl; add ginger ale and slightly softened sherbet.
  4. 4
    Garnish with lemon slices.
  5. 5
    Makes 24 punch cup servings.

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