Ruby Frost Punch

6 ingredients
5 steps

Ingredients

  • 1 pt. bottle cranberry juice cocktail
  • 1 1/2 c. fresh lemon juice
  • 1 c. sugar
  • 2 (28 oz.) bottles ginger ale
  • 1 pt. raspberry sherbet
  • lemon slices

Directions

  1. 1
    Combine cranberry and lemon juices with sugar until sugar dissolves.
  2. 2
    Chill.
  3. 3
    To serve, pour over ice in punch bowl; add ginger ale and slightly softened sherbet.
  4. 4
    Garnish with lemon slices.
  5. 5
    Makes 24 punch cup servings.

Products Matching These Ingredients

Vanille-Erdbeer-Cocktail

Vanille-Erdbeer-Cocktail

Bofrost

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Cocktail smokies sausage, cheese

Spartan

E NOVA 4
Cranberry & Orange Cookies

Cranberry & Orange Cookies

Marks & Spencer

E NOVA 4

Juice cocktail from concentrate, cranberry apple

E NOVA 4

Cranberry raspberry juice cocktail, cranberry raspberry

E NOVA 4
bottle green

bottle green

NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

More Recipes to Try

Spinach Squares

9 ingredients

Jody'S Peanut Brittle

7 ingredients

Sweet Pickle Relish

8 ingredients

Chicken Enchiladas

7 ingredients

Pink Lady Dessert

6 ingredients

Fruit Pound Cake

3 ingredients

Puppy Chow

5 ingredients

Light Chicken Chili

11 ingredients

Illinois, Arkansas Biscuits

3 ingredients

Chicken In Sour Cream

9 ingredients

Cheesy Beer Sauce

9 ingredients

Broccoli Corn Bread

6 ingredients