Turkish Beef Casserole

Directions

1. 1
   Heat oil in a saucepan, add onion and saute until soft.
2. 2
   Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
3. 3
   Add beef cubes and cook for about 5 minutes, stirring occasionally.
4. 4
   Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
5. 5
   Add stock and thyme.
6. 6
   Season with salt and simmer for about half an hour.
7. 7
   Serve with cooked rice.