Brunch Rice Burritos

13 ingredients
7 steps

Ingredients

  • 1 teaspoon olive oil
  • 1 cup onion, diced
  • 1/2 green pepper
  • 6 large eggs
  • 1/2 cup milk
  • salt and pepper, to taste
  • 1 (4 ounce) can green chilies
  • 4 ounces chopped olives
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 3 cups rice, cooked
  • 1 cup Mexican blend cheese
  • 8 -12 tortillas

Directions

  1. 1
    Saute onions in olive oil for a minute, then add peppers.
  2. 2
    Whisk eggs, milk, salt, and pepper until foamy.
  3. 3
    Add chililes and olives along with chili powder and cumin.
  4. 4
    Add egg mixture to skillet and cook until beginning to set, then add rice and cheese.
  5. 5
    Stir to break up rice.
  6. 6
    Continue to cook and stir until no longer runny.
  7. 7
    When fully cooked, serve in tortillas.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

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