Ruby Fruit Compote Recipe
8 ingredients
10 steps
Ingredients
- 1 can (16 ounce.) Thank You Dark Pitted sweet cherries
- 1/3 c. sugar
- 1 tbsp. cornstarch
- Dash of salt
- 1 teaspoon lemon juice
- 1 pkg. (10 ounce.) frzn unsweetened strawberries
- 1 pkg. (10 ounce.) frzn red raspberries
- Whipped cream
Directions
-
1Drain cherries, reserving syrup.
-
2Add in sufficient water to syrup to measure 1 c..
-
3Blend sugar, cornstarch and salt in saucepan, add in reserved syrup.
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4Cook and stir till thick and bubbly.
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5Add in lemon juice.
-
6Stir in cherries and strawberries and raspberries.
-
7Refrigeratethoroughly.
-
8Spoon into sherbet glasses.
-
9Top with dollop of whipped cream or possibly lowfat sour cream.
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10Serves 4.
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