Ruby Fruit Prune Compote

Directions

1. 1
   In 2 to 3-quart saucepan, combine prunes, figs, Port, water and honey.
2. 2
   Bring to a boil; reduce heat and simmer until fruits are tender but not soft, about 10 minutes.
3. 3
   Remove fruits to bowl with slotted spoon.
4. 4
   Bring liquid in saucepan to boil over medium heat. Cook about 5 minutes until reduced by one-third.
5. 5
   Remove from heat; stir in lemon juice, then pour over fruit.
6. 6
   Cool, cover and chill. To serve, place in serving dishes with orange segments and pour liquid over.
7. 7
   Makes 6 servings.
8. 8
   Contains 232 calories, dietary fiber 8.3 g and fat 6 g.