Steak

8 ingredients
5 steps

Ingredients

  • 1 whole deer tenderloin steak
  • bacon
  • wine
  • A.1. steak sauce
  • onion
  • pepper
  • butter
  • season salt

Directions

  1. 1
    Take whole deer tenderloin steak, put 5 or 6 slices of bacon in pan, a little cooking wine (red) and a little A.1.
  2. 2
    steak sauce.
  3. 3
    Add sliced onion and pepper.
  4. 4
    Fry all in butter for 5 to 7 minutes on high.
  5. 5
    Add a little Morton Nature Season.

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