Ruby Fruit Punch

6 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1 1/2 c. sugar
  • 3 c. liquid grape juice
  • 2 c. frozen orange juice
  • 1/3 c. frozen lemonade
  • 1 qt. ginger ale

Directions

  1. 1
    Bring water and sugar to boil.
  2. 2
    Let cool.
  3. 3
    Add and stir grape, lemonade and orange juice.
  4. 4
    Place in freezer overnight until slushy.
  5. 5
    When ready to serve, add ginger ale.

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