Ruby Pears

8 ingredients
1 steps

Ingredients

  • 2 (29-ounce) cans pear halves, drained
  • 2 cups ginger ale
  • 1/4 cup fresh orange juice (about 1 orange)
  • 2 tablespoons fresh lemon juice (about 1/2 lemon)
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon ground cinnamon, divided
  • 1 (12-ounce) jar red currant jelly
  • Garnish: ground cinnamon

Directions

  1. 1
    ["Arrange pear halves, cut side up, in an ungreased 13\" x 9\"" baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight.""

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