Ruby Pears

5 ingredients
2 steps

Ingredients

  • 1 can (29 ounces) pear halves, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through.
  2. 2
    Spoon sauce over pears. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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