Meatballs

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 c. bread crumbs
  • 1/2 c. milk
  • 3/4 c. catsup
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1/4 c. white sugar
  • dash of pepper
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix first 3 ingredients together and shape into balls, any size.
  2. 2
    Put on cookie sheet pan with sides and bake at 400° for 15 to 20 minutes.
  3. 3
    Take out and drain.
  4. 4
    Put in casserole dish.
  5. 5
    Add sauce (catsup, vinegar, salt, sugar, pepper and Worcestershire sauce).
  6. 6
    Pour over meatballs in casserole dish and bake 1/2 hour at 350° with the lid on.

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