Ruby Red Christmas Punch

6 ingredients
6 steps

Ingredients

  • 1 (46 oz.) can red Hawaiian Fruit Punch
  • 1 (6 oz.) can frozen pink lemonade concentrate
  • 1 (6 oz.) can frozen orange juice concentrate
  • 1 (6 oz.) can frozen grape juice concentrate
  • 6 c. cold water
  • 1 (12 oz.) bottle or can 7-Up

Directions

  1. 1
    Chill punch and 7-Up.
  2. 2
    Thaw frozen juices, but do not dilute. Mix all ingredients together except 7-Up.
  3. 3
    Keep chilled.
  4. 4
    Just before serving, carefully pour 7-Up down the side of the punch bowl and stir gently.
  5. 5
    Use ice ring made from the punch, if desired.
  6. 6
    Makes 25 (5 ounce) servings.

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