Ruby Red Christmas Punch
6 ingredients
6 steps
Ingredients
- 1 (46 oz.) can red Hawaiian Fruit Punch
- 1 (6 oz.) can frozen pink lemonade concentrate
- 1 (6 oz.) can frozen orange juice concentrate
- 1 (6 oz.) can frozen grape juice concentrate
- 6 c. cold water
- 1 (12 oz.) bottle or can 7-Up
Directions
-
1Chill punch and 7-Up.
-
2Thaw frozen juices, but do not dilute. Mix all ingredients together except 7-Up.
-
3Keep chilled.
-
4Just before serving, carefully pour 7-Up down the side of the punch bowl and stir gently.
-
5Use ice ring made from the punch, if desired.
-
6Makes 25 (5 ounce) servings.
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