Ruby Red Grapefruit Mimosas

4 ingredients
5 steps

Ingredients

  • 4 tablespoons Triple Sec
  • 1/2 cup fresh squeezed ruby red grapefruit juice
  • 2 cups Champagne
  • 1 slice ruby red grapefruit, cut into quarters

Directions

  1. 1
    Place 1 tablespoon of Triple Sec in each of 4 Champagne flutes.
  2. 2
    Top with 2 tablespoons of the grapefruit juice and 1/2 cup of champagne.
  3. 3
    Garnish with a wedge of the grapefruit and serve.
  4. 4
    Note: this recipe makes a classic, old-fashioned mimosa (more Champagne than grapefruit juice).
  5. 5
    Should you prefer a more juice-laden drink, feel free to experiment so that the proportions suit your taste.

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