Ruby Red Pretzel Dip

Name: Ruby Red Pretzel Dip
Ingredients: 1 (16 oz.) can jellied cranberry sauce; 3/4 c. sugar; 1/4 c. vinegar; 1 tsp. ground ginger; 1 tsp. ground mustard; 1/4 tsp. ground cinnamon; 1/8 tsp. pepper; 1 Tbsp. flour; 1 Tbsp. cold water; pretzels; red food coloring (optional)

11 ingredients

8 steps

Ingredients

1 (16 oz.) can jellied cranberry sauce
3/4 c. sugar
1/4 c. vinegar
1 tsp. ground ginger
1 tsp. ground mustard
1/4 tsp. ground cinnamon
1/8 tsp. pepper
1 Tbsp. flour
1 Tbsp. cold water
pretzels
red food coloring (optional)

Directions

1

In a saucepan, combine the first 7 ingredients; whisk over medium heat until smooth.
2

Combine flour and cold water until smooth; add to cranberry mixture.
3

Bring to a boil; cook and stir for 2 minutes.
4

Transfer to a bowl.
5

Stir in food coloring, if desired.
6

Cover and chill overnight.
7

Serve with pretzels.
8

Yield: 2 cups.