Ruby-Red Pretzel Dip

Name: Ruby-Red Pretzel Dip
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 3/4 cup sugar; 1/4 cup vinegar; 1 teaspoon ground ginger; 1 teaspoon ground mustard; 1/4 teaspoon ground cinnamon; 1/8 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon cold water; Red food coloring, optional; Pretzels

11 ingredients

2 steps

Ingredients

1 can (14 ounces) jellied cranberry sauce
3/4 cup sugar
1/4 cup vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
Red food coloring, optional
Pretzels

Directions

1

Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring.
2

Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.