Pickled Beets

6 ingredients
1 steps

Ingredients

  • beets
  • 1 tsp. salt
  • 2 scant c. sugar
  • 2 c. vinegar
  • 2 c. water
  • cloves

Directions

  1. 1
    Boil beets until tender. Blanch with cold water and the skins will slip off. Make syrup by boiling together water, vinegar, sugar and salt. Add a few whole cloves to boiling syrup, but leave them out of the beets as they tend to leave dark spots. Add a pinch of black pepper. Bring syrup to a good boil and add slices or whole beets. Bring to boil again and put into sterilized jars and seal.

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